Pecan Pie

Ingredients:

• 1/2 cup sugar
• 1 cup light Karo syrup
• 1 cup chopped pecans
• 3 eggs
• 1/2 tsp. vanilla

Separate eggs and beat yolks until light. Add sugar and cream well. Add the syrup, slightly beaten egg whites, vanilla, and pecans. Bake in an uncooked pie shell at 450 degrees for 10 minutes. Reduce the heat to 300 degrees and bake for 25 minutes, or until firm.