Thursday, February 14, 2013

Banana Pudding (Sauce)

Ingredients:

  • 1 can Carnation milk
  • 2 cups water
  • 1 cup sugar
  • 3 or 4 tbs. flour mixed in with sugar
  • 2 eggs (beaten)
  • Vanilla flavoring
  • Yellow food coloring (optional)

Mix together in a pot and cook on top of the stove until thick. Layer Vanilla Wafers and bananas in serving dish, then poor sauce over them. Let sauce cool before pouring, or it will cook the bananas. 


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