- 2/3 cup sugar
- 2/3 cup Carnation milk
- 1/4 cup cocoa
- 1/2 cup Crisco
- 2 tsp. vanilla
- 1 cup chopped pecans
In a large saucepan, mix together sugar and cocoa. Add Carnation milk. Cook until warm, then add Crisco and vanilla. Cook about 2 minutes, or until thick. Let the mixture cool. Beat the mixture until creamy. Fold in the chopped pecans and spread the frosting on cake.
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