- 7 boiled eggs
- 1/4 tsp. mustard
- Mayonnaise
- Salt & Pepper to taste
- Sweet Pickle Relish to taste
- Paprika
Peel, then slice eggs in half lengthwise. Scoop out the yokes onto a plate and mash the yokes with a fork. Add 1/4 tsp. of mustard and mix well. Add mayonnaise until you get the mixture to the right consistency. Add salt, pepper, and pickle relish to taste. Spoon the mixture into egg whites and sprinkle with paprika before placing the eggs in a serving dish. This prevents getting paprika all over the serving dish.
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